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Niagara Conference &
Leisure, Sheffield. tel:0114 296 4945 fax:0114 232 4984 |
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Selector MenuChoose your Starter Chilled Duet Fan of Melon garnished with fresh Strawberries Served with a drizzle of Peach Schnapps Coulis Rustic Farmhouse Pate served with home-made Melba toast and a garnish of Sweet Onion Compote Roasted Baby Tomato and Spinach Tartlet set on a bed of Seasonal Leaves finished with a Sweet Honey and Mustard Dressing Tier of Ripe Beef Tomato and finest Italian Mozzarella set upon Rocket leaves and draped with Balsamic and Virgin OliveOil Dressing Pork Terrine served with a New Potato and Spring Onion Salad Classic Caesar Salad Hot Pasta and Garlic Mushrooms in a Rich White Sauce The above starters priced at £3.75 per person Luxury Seafood medley of Poached Salmon with Smoked Mackerel, Topped with a Crevette nestled on a bed of Crisp Leaves and a Dill infused Mayonnaise The seafood starter priced at £4.50 per person Soups – served with Herb Croutons and complimented with Bread Home-made rich Cream of Vegetable Soup Roasted Plum Tomato and fresh Basil Soup Home-made Cream of Mushroom and Baby Spinach Soup The above soups priced at £3.75 per person *Soup as an intermediate course charged at £2.00 per person For the Main Course Succulent pan-fried Breast of Chicken served with Yorkshire Pudding and complimented with a rich Roast Gravy Hand Carved Loin of English Pork served with an Apricot and fresh Thyme Seasoning and Yorkshire Pudding Roast Breast of Turkey with Yorkshire Pudding served with a Cranberry And Thyme Gravy Braised Lamb Shank set upon a bed of Minted Mash (this main course has a supplement charge of £2.00 per person) Baked Salmon topped with a rich Cream Spinach Sauce The above Main Courses priced at £16.25 per person Roast Topside of Prime Beef served with Yorkshire Pudding and complimented with a thick Roast Gravy Hand carved Roast Topside of Aberdeen Angus served with a rich Peppercorn and Mushroom Gravy Beef Main Courses priced at £17.50 per person Vegetarian Options Roasted Baby Squash with lightly Spiced Vegetable Cous Cous Mushroom Stroganoff served on a bed of Wild Rice and Wilted Spinach Quorn Chicken Style Roast served with Yorkshire Pudding and vegetarian Gravy Vegetarian main Courses priced at £16.25 per person * All main courses served with a Selection of Seasonal Vegetables & Potatoes To finish Dessert and Coffee served with Chocolates (Choose any two from the following) Exotic Fresh Fruit Salad served with Vanilla Iced Cream or fresh Cream Classic Lemon Tart with Summer Berries Drizzle Delicate Lemon Possets served with a Shortbread Finger Various Cheesecakes served with Cream (make one choice from) Blackberry, Strawberry, Classic New York or rich Baileys Trio of Profiteroles topped with Chocolate and served with fresh Cream Cheeseboard and Biscuits (At a supplement charge of £1.25 per person) Dessert and Coffee priced at £3.20 per person |
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