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Niagara Conference &
Leisure, Sheffield. tel:0114 296 4945 fax:0114 232 4984 |
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Evening menuEvening Menu Options - 2009
Please choose from the following supper menus Hot Supper Menu £6.85 per person Homemade Lasagne served with a Crisp Green Salad Classic Coleslaw Chicken Curry served with Mushroom Rice Onion Bhajis and Vegetable Samosas to complement Hot Crispy Wedges (Menu served at half of each dish unless instructed otherwise, please pre-order vegetarian requests) Pie and Peas £6.10 per person Our famous Homemade Steak & Potato Pies Served with Mushy Peas, Chips, and Rich Roast Gravy Complimented with Henderson’s and Mint Sauce (Vegetarian Pie available please pre-order) Finger Buffet £8.45 per person A fine selection of open and closed Sandwiches on various breads and Baguettes Topped with a mouth-watering array of freshly prepared fillings Cocktail Sausage Rolls: Mini Pork Pies Chicken platter of Hot Goujons and Marinated Breast of Chicken Hot Cocktail Sausages: Hot Onion Rings Hot Spring rolls served with Chilli dip Savoury Cheese Lattice Hot Onion Bhajis and Savoury Samosas served with Minted Yoghurt dressing Spicy Wedges or Fries Why not add a dish of Chilli or Curry with hot savoury rice to the finger buffet at a cost of £1.95 pp please state how many portions you wish when booking (Desserts may be added to the above menus at a cost of £2.25 per portion, you may minimum portion is 16 please ask for up to date list of available desserts) |
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